![]() PORTION FIX: 3/4 cup counts as 1 red, 1 orange and. This recipe hit the spot for us and I thought it was even better as left overs! To make this version of General Tso’s sauce, mix soy sauce, chicken broth, brown sugar, rice vinegar, dried ginger, hoisin sauce, and tomato paste in a large measuring cup. Serve with a side of brown rice and top with chopped green onions, sesame seeds and red chili flakes! Cover and cook on HIGH for another 10 minutes for the sauce to thicken up. Pour sauce over top.Ĭover and cook on low for 2.5-4 hours or high for 1.5-3 hours.Ībout 30 minutes before serving, whisk together the 3 tablespoons of corn starch and 3 tablespoons of water in a small bowl and stir into the crockpot. Cook chicken for about 2 minutes on each side, until lightly browned. Heat oil in a large skillet over medium-high heat. To make the sauce, combine soy sauce, 1/3 cup water, hoisin, honey, sesame oil, vinegar, ketchup, garlic, ginger, red chili flakes, and red chili garlic paste in a bowl. In a large bowl ziplock back, combine chicken, 1/4 cup corn starch, salt and black pepper until well-coated. ![]() Recipe was modified from: Life Made Sweeterġ pound of chicken breasts, cut into one inch piecesġ/2 cup soy sauce or liquid aminos (I used gluten free soy sauce) ![]()
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